What makes Equi’s Ice Cream so special? 🍦
🐄 It starts with locally sourced whole milk from @parkfarmdairy single herd of cows, plenty of Scottish double cream, and four generations of Scottish Italian family obsession with making ice cream 🇮🇹
No excessive air.
No cheap vegetable fats pretending to be ice cream. **shudder**
Just Proper Scottish Ice Cream, made the way it should be since 1922.
100+ years later and we’re still doing things the proper way, no cutting corners, no shortcuts, just seriously good ice cream 😉
