It’s National Strawberry Sundae Day – so naturally, we made a sundae… and then completely ignored the brief. Because at Equi’s, one flavour is never enough.

Sure, there’s strawberry sauce in there, but we took things a bit further – layering in flavours, textures, and a wee bit of luxury.

Here’s how to make your own Not-So-Strawberry Sundae at home:

🍨 You’ll Need:

• 2 scoops Raspberry Ripple – find your nearest stockist here

• 1 scoop Pistachio Swirl – find your nearest stockist here

• A generous drizzle of strawberry sauce

• A handful of fresh raspberries

• A sprinkle of chopped white chocolate

• 1 wee wafer (for dramatic effect, of course)

🏗️ To Assemble:

1. Start with Raspberry Ripple as your base.

2. Drizzle between layers with strawberry sauce (go wild).

3. Add a scoop of Pistachio Swirl on top.

4. Finish with another scoop of Raspberry Ripple!

5. Scatter fresh raspberries, and chopped white chocolate over the top.

6. Drizzle with MORE strawberry sauce & crown it with a wafer. Optional… but highly recommended.

Stick to one flavour? Not our style. 😎

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Happy Strawberry Sundae Day!
#StrawberrySundaeDay #EquisIceCream #Scotland #IceCream #Foodie